Mexican

Pita Tacos takes 10 minutes to prepare.

Pita Tacos takes 15 minutes to cook.

Pita Tacos makes 6 servings.

The ingredients for Pita Tacos are:

1 lb Lean ground beef
1 small sweet red pepper, chopped
2 green onions, chopped
1 can (16oz) kidney beans, rinsed and drained
3/4 cup frozen corn
2/3 cup taco sauce
1/2 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. pepper
3 whole wheat pita breads (6in), halved
6 Tbsp. shredded reduced-fat cheddar cheese

Here is how you make Pita Tacos:

This makes 6 servings. Each serving contains i filled pita half1.In a large pan, cook beef, onion and red pepper over medium heat until meat turns brown ( no longer pink)2. Drain and stir in corn taco sauce, beans and seasonings while heating through.3. Take 3/4 cup beef mixture into each pita half, sprinkle with cheese.Can serve with a side of salad, avocado and/or extra taco sauceNumber of Servings: 6Recipe submitted by SparkPeople user EUROPEBOUNDGIRL.

The nutritional information for Pita Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.9

• Total Fat: 17.7 g
• Cholesterol: 58.6 mg
• Sodium: 787.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 8.6 g
• Protein: 24.0 g

Pita Tacos is Mexican cuisine.