Mexican

Tacos In Pita Pockets is for Dinner.

Tacos In Pita Pockets takes 5 minutes to prepare.

Tacos In Pita Pockets takes 30 minutes to cook.

Tacos In Pita Pockets makes 8 servings.

The ingredients for Tacos In Pita Pockets are:

24 oz ground beef (1/4 cup per pita)
1 packet of Lawry's taco seasoning
1 can tomato sauce
chopped lettuce
chopped tomato
cheddar cheese, low fat 1 cup, grated
sour cream (1 tsp per pita)

Here is how you make Tacos In Pita Pockets:

Makes 8 pita bread tacos using 1/4 cup meat with 1 tsp of cheddar cheese, and 1 tsp lite sour cream.Brown ground beef, drain grease. Put meat in colander and rinse with water to remove remaining grease. Put in taco seasoning and can of tomato sauce. Stir and let simmer for 15 minutes.Place 1/4 cup taco meat in 1/2 a pita. Put tomatoes and lettuce on top of meat. Add 1 tsp grated cheese. Add 1 tsp lite sour cream.Number of Servings: 8Recipe submitted by SparkPeople user JEABOT.

The nutritional information for Tacos In Pita Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.0

• Total Fat: 19.7 g
• Cholesterol: 67.2 mg
• Sodium: 474.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.2 g
• Protein: 20.7 g

Tacos In Pita Pockets is Mexican cuisine.