Mexican

soft tacos is for Lunch.

soft tacos takes 20 minutes to prepare.

soft tacos takes 20 minutes to cook.

soft tacos makes 8 servings.

The ingredients for soft tacos are:

Ground beef, extra lean, 20 oz (remove)
*Trader Joe's Fire Roasted Red Peppers, 0.5 cup diced(remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)diced
Salt, .5 tsp (remove)
*Cumin , 1 tsp (remove)
Chili powder, 1 tbsp (remove)
La Tortilla Factory, Garlic & Herb Low Carb Tortilla, 8 serving (remove)
Sour Cream, reduced fat, .5 cup (remove)
Salsa, .5 cup (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, .5 cup (remove)
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
Water, tap, .25 cup (8 fl oz)

Here is how you make soft tacos:

cook meat with onions until brown. add spices and 1/4 cup water, mix then add peppers. cook a few more minutes to combine flavors. heat tortillas. mix one tsp salsa w one tsp sour cream on tortilla. add 1 tsp cheese. add 1/2 cup meat mix and top w shredded lettuce.Serving Size: 8 or moreNumber of Servings: 8Recipe submitted by SparkPeople user NOLALADY123.

The nutritional information for soft tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.2

• Total Fat: 17.5 g
• Cholesterol: 58.6 mg
• Sodium: 551.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 9.1 g
• Protein: 21.2 g

soft tacos is Mexican cuisine.

The dietary needs meet for soft tacos is Low Carb