Mexican

Baja Tilapia Tacos is for Dinner.

Baja Tilapia Tacos takes 10 minutes to prepare.

Baja Tilapia Tacos takes 10 minutes to cook.

Baja Tilapia Tacos makes 4 servings.

The ingredients for Baja Tilapia Tacos are:

2 Tilapia fillets, uncooked and chopped into bite sized pieces
1 Tbs Lime juice
1 Tbs Taco seasoning
1 tsp oil
4 corn tortillas
About 1 cup shredded cabbage
About 1 Tbs diced onion
1 Tbs sour cream
Extra limes for garnish

Here is how you make Baja Tilapia Tacos:

1. Mix taco seasoning and lime juice. Toss tilapia in mixture until coated.2. Add fish to saute pan with oil over medium-to-high heat.3. While the fish is cooking, mix cabbage, onions and sour cream.4. Heat tortillas according to the package (I stuck mine in the microwave for 10 seconds,w wrapped in paper towels.) Add a spoonful of cabbage to tortillas.5. When fish are completely cooked, top the cabbage mixture with the fish and serve with lime slices.Serving Size: Makes four tacosNumber of Servings: 4Recipe submitted by SparkPeople user ZENLIZZIE.

The nutritional information for Baja Tilapia Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.3

• Total Fat: 3.2 g
• Cholesterol: 1.3 mg
• Sodium: 158.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.2 g
• Protein: 12.6 g

Baja Tilapia Tacos is Mexican cuisine.