Mexican

Mummy Tacos is for Dinner.

Mummy Tacos takes 10 minutes to prepare.

Mummy Tacos takes 4 minutes to cook.

Mummy Tacos makes 1 servings.

The ingredients for Mummy Tacos are:

1 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
1 serving Turkey Taco Meat
1 oz Wisconsin's Finest mild cheddar

Here is how you make Mummy Tacos:

MMake turkey taco meat according to directions (or use your favorite taco meat).Cover a baking dish with foil. Spray lightly with non-stick cooking spray. Turn oven to 400 degrees.Soften tortilla for 10 seconds in microwave. Loosely fold in half (along the long edge if it's oblong) and hold it in your non-dominant hand. Using kitchen shears and starting about an inch from the top, snip seven or eight two-inch long parallel cuts slightly angling upward, leaving about an inch and a half at the bottom uncut. Put the taco meat down the center in a narrow strip. Fold up the bottom inch over the meat and fold in the sides alternating left and right, criss-crossing the strips until you get to the top. Quickly flip the mummy over onto the baking pan.Bake 4 minutes; remove promptly and flip over immediately. May add "eyes" of olives or whatever you wish.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Mummy Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 314.7

• Total Fat: 14.6 g
• Cholesterol: 45.0 mg
• Sodium: 798.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.7 g
• Protein: 16.1 g

Mummy Tacos is Mexican cuisine.