Mexican

Tracey's Venison Tacos is for Dinner.

Tracey's Venison Tacos takes several minutes to prepare.

Tracey's Venison Tacos takes several minutes to cook.

Tracey's Venison Tacos makes 7 servings.

The ingredients for Tracey's Venison Tacos are:

*Venison, ground, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 12 tsp (1 packet)
Don Marcos Healthy Style, 7 serving
*Kraft Shredded 2% Mexican Four Cheese blend, .875 cup

Here is how you make Tracey's Venison Tacos:

We measured these out by doing the following:cook the venison and onion diced, add seasoning and water. Simmer for 5 mins or until thickened. We measured 1/3 c of meat/onion mixture per soft shell, and topped each one with 1/8 c of 2% cheese. I used Old El Paso Mild Enchilada sauce (1/8 c) per taco to get the full 500 calories and 45 grams of protein per two tacos.Number of Servings: 7Recipe submitted by SparkPeople user HIBBLERMOM2.

The nutritional information for Tracey's Venison Tacos is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 240.0

• Total Fat: 7.9 g
• Cholesterol: 71.0 mg
• Sodium: 633.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 6.3 g
• Protein: 22.8 g

Tracey's Venison Tacos is Mexican cuisine.