Mexican

texas-style skillet is for Dinner.

texas-style skillet takes 15 minutes to prepare.

texas-style skillet takes 40 minutes to cook.

texas-style skillet makes 8 servings.

The ingredients for texas-style skillet are:

1 pound ground beef
1 medium onion diced
4 garlic cloves, minced
1 can pinto beans, undrained
2 4 oz cans chopped green chilies
1/2 cup uncooked long grain rice
1/2 cup water
1 Tbsp chili powder
2 tsp parsley flakes
1 teaspoon salt
1 teaspoon cumin
1 cup shredded monterey jack/cheddar cheese blend
Tortilla chips

Here is how you make texas-style skillet:

1. In large skillet cook beef, onion, and garlic overmedium heat until meat is no longer pink;drain.2. Add the beans, tomatoes, chillies, rice, water, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally.3. Sprinkle with shredded cheese, serve over tortilla chips.Makes 8 6 oz servings. Nutritional info does not include tortilla chips.Number of Servings: 8Recipe submitted by SparkPeople user AREKGB.

The nutritional information for texas-style skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.1

• Total Fat: 8.1 g
• Cholesterol: 45.1 mg
• Sodium: 791.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.1 g
• Protein: 19.5 g

texas-style skillet is Mexican cuisine.