The recipe Tilapia Ceviche
Tilapia Ceviche recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Tilapia Ceviche!
Tilapia Ceviche
- What Course Is Tilapia Ceviche?
- How Long Does Tilapia Ceviche Recipe Take To Prepare?
- How Long Does Tilapia Ceviche Recipe Take To Cook?
- How Many Servings Does Tilapia Ceviche Recipe Make?
- What Are The Ingredients For Tilapia Ceviche Recipe?
- How Do I Make Tilapia Ceviche?
- What's The Nutritional Info For Tilapia Ceviche?
- What Type Of Cuisine Is Tilapia Ceviche?
- What Dietary Needs Does Tilapia Ceviche Meet?
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I love ceviche. It's a fresh, easy-to-make Mexican dish that's packed with flavor and is so, so very good! Mine doesn't use shrimp (although you can certainly add shrimp, just double the soaking time), so it's safe for those with shellfish allergies, too! Tastes good as a salad topper, in a wrap, or simply alone as its own salad, and it's a great appetizer for parties. What Course Is Tilapia Ceviche?Tilapia Ceviche is for Salad. How Long Does Tilapia Ceviche Recipe Take To Prepare?Tilapia Ceviche takes 25 minutes to prepare. How Long Does Tilapia Ceviche Recipe Take To Cook?Tilapia Ceviche takes several minutes to cook. How Many Servings Does Tilapia Ceviche Recipe Make?Tilapia Ceviche makes 10 servings. What Are The Ingredients For Tilapia Ceviche Recipe?The ingredients for Tilapia Ceviche are: 2 pounds tilapia fillets, boned, skinned, and diced fine (about the size of a pea)5 Roma tomatoes, deseeded and diced 1/2 cup red onion, diced fine 2 tbsp jalapeno pepper, minced 1/2 tsp salt 10 limes, juiced How Do I Make Tilapia Ceviche?Here is how you make Tilapia Ceviche: Juice the limes, and put the juice from all ten in a plastic or glass (not metal!) bowl with the 1/2 tsp. salt. Mix well. Then add the tilapia to the lime juice, stirring to fully coat all diced sides, and press it down into the juice as far as you can. Leave out, covered, on counter for 2 hours to allow the acid of the lime juice to cook the fish. While fish is soaking in the lime juice, chop up your other ingredients (tomatoes about the same size as the tilapia was cut, the onions diced a little more finely, the jalapeno minced well). When 2 hours has passed, drain out half of the lime juice from the tilapia, and add all other ingredients, stirring well to combine. Cover and set in fridge for at least 30 minutes for flavors to mingle. Serve!Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LADYPIXEL.What's The Nutritional Info For Tilapia Ceviche?The nutritional information for Tilapia Ceviche is:
What Type Of Cuisine Is Tilapia Ceviche?Tilapia Ceviche is Mexican cuisine. What Dietary Needs Does Tilapia Ceviche Meet?The dietary needs meet for Tilapia Ceviche is Low Fat |
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