Mexican

Corn Avocado Tomato "salsa" is for Side Dish.

Corn Avocado Tomato "salsa" takes 10 minutes to prepare.

Corn Avocado Tomato "salsa" takes several minutes to cook.

Corn Avocado Tomato "salsa" makes 6 servings.

The ingredients for Corn Avocado Tomato "salsa" are:

2 Tablespoons olive oil
1 Tablespoon lime juice
1/4 C. chopped cilantro
1/4 tsp salt
1/4 tsp pepper
2.5 C. sweet corn kernels
1.5 C. diced avocado
1 pint cherry tomatoes
1/2 C. finely diced red onion

Here is how you make Corn Avocado Tomato "salsa":

In a large bowl, whisk together olive oil, lime juice, cilantro, salt and pepperadd the corn, avocado, tomatoes and onions. mix together and serve at room temp.Number of Servings: 6Recipe submitted by SparkPeople user SPEEDSTER120389.

The nutritional information for Corn Avocado Tomato "salsa" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.3

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 108.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.9 g
• Protein: 4.1 g

Corn Avocado Tomato "salsa" is Mexican cuisine.

The dietary needs meet for Corn Avocado Tomato "salsa" is Vegetarian