Mexican

Roasted Tomato and Pasilla Pepper Salsa takes 30 minutes to prepare.

Roasted Tomato and Pasilla Pepper Salsa takes 30 minutes to cook.

Roasted Tomato and Pasilla Pepper Salsa makes 1 servings.

The ingredients for Roasted Tomato and Pasilla Pepper Salsa are:

Red Ripe Tomatoes, 5 plum tomato
pepper, pasilla, 120 gram(s)
Cilantro, Raw 4g, 25 gram(s)
Jalapeno Peppers, 1 pepper
Garlic, 3 clove
Salt, .5 tbsp
Onions, raw, 100 grams

Here is how you make Roasted Tomato and Pasilla Pepper Salsa:

Number of Servings: 1Recipe submitted by SparkPeople user AN9E1AC.

The nutritional information for Roasted Tomato and Pasilla Pepper Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 151.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 3,536.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 8.2 g
• Protein: 4.6 g

Roasted Tomato and Pasilla Pepper Salsa is Mexican cuisine.