Mexican

Avocado, Tomato, and Mango Salsa is for Snack.

Avocado, Tomato, and Mango Salsa takes 15 minutes to prepare.

Avocado, Tomato, and Mango Salsa takes several minutes to cook.

Avocado, Tomato, and Mango Salsa makes 6 servings.

The ingredients for Avocado, Tomato, and Mango Salsa are:

1 Mango - Peeled, Seeded, & Diced
1 Avocado - Peeled, Pitted, & Diced
4 Med. Tomatoes, Diced
1 Jalapeno Pepper, Seeded & Minced
1/2 C. Chopped Fresh Cilantro
3 Cloves Garlic, Minced
1 tsp. Salt
2 Tbsp. Fresh Lime Juice
1/4 C. Chopped Red Onion
3 Tbsp. Olive Oil

Here is how you make Avocado, Tomato, and Mango Salsa:

1. In a med. bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, & garlic. Stir in the salt, lime juice, red onion, & olive oil. To blend the flavors, refrigerate for about 30 min. before serving.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Avocado, Tomato, and Mango Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.2

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 398.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.7 g
• Protein: 1.7 g

Avocado, Tomato, and Mango Salsa is Mexican cuisine.

The dietary needs meet for Avocado, Tomato, and Mango Salsa is Vegan