Mexican

Fresh Tomato Salsa takes 10 minutes to prepare.

Fresh Tomato Salsa takes several minutes to cook.

Fresh Tomato Salsa makes 40 servings.

The ingredients for Fresh Tomato Salsa are:

5 or 6 fresh tomates, diced
6-8 green onions, sliced thinly
1 small can chopped black olives
1 small can diced green chilis
1 medium green pepper, diced
1 bunch Fresh cilantro or 2-3 Tablespoons dried cilantro
3 tablesppons rice vinegar

Here is how you make Fresh Tomato Salsa:

Combine all ingredients and mix well. Let sit at least 1 hour before serving. It's best the next day so the flavor can set in.Number of Servings: 40Recipe submitted by SparkPeople user KATHYCRANE.

The nutritional information for Fresh Tomato Salsa is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 11.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 56.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g

Fresh Tomato Salsa is Mexican cuisine.