Mexican

Tijuana Torte is for Dinner.

Tijuana Torte takes 20 minutes to prepare.

Tijuana Torte takes 20 minutes to cook.

Tijuana Torte makes 8 servings.

The ingredients for Tijuana Torte are:

1 pound ground beef (7% fat)
1 medium onion
1 can diced tomato with green chili (14oz)
1 8 oz can tomato sauce
1 package taco seasoning
8 corn tortillas
1 cup shredded cheddar

Here is how you make Tijuana Torte:

Brown beef and onion in skillet. Add tomatoes, tomato sauce, and taco seasoning. Combine and simmer 10 - 15 minutes. Place 1/4 cup mixture in 9 X 13 baking dish. Place 2 tortillas side by side on meat mixture. Top each with some meat. Repeat till each stack has 4 tortillas. Top with grated cheese. Bake in a 350 degree oven for 20-25 minutes or until cheese is bubbly. Cut each stack in quarters. Number of Servings: 8Recipe submitted by SparkPeople user KERRYMCD66.

The nutritional information for Tijuana Torte is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.4

• Total Fat: 9.5 g
• Cholesterol: 47.3 mg
• Sodium: 651.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.7 g
• Protein: 17.9 g

Tijuana Torte is Mexican cuisine.