Mexican

Low Carb Tortilla Chips is for Snack.

Low Carb Tortilla Chips takes several minutes to prepare.

Low Carb Tortilla Chips takes several minutes to cook.

Low Carb Tortilla Chips makes 4 servings.

The ingredients for Low Carb Tortilla Chips are:

3/4 cup almond meal
1/4 cup flax seed
1/4 cup coconut flour
1/4 cup coconut oil
1 large egg
1/2 tsp. iodized sea salt

Here is how you make Low Carb Tortilla Chips:

Heat oven to 300 degrees. Line a large, flat baking sheet with parchment paper.Mix all ingredients in a heavy-duty mixer. Divide the dough into two parts. Place one part between parchment paper and roll until the thickness of a thin cracker (dough will be slightly transparent. Lift off the top paper and cut with a long knife into triangles. (Add any dough trimmed off to the second part of dough.)Bake for 12 minutes, until the chips are crispy and light brown. Remove the outer chips to a cooling rack and return the inner chips to the oven for 3 to 4 additional minutes, or until they are brown on the edges. Repeat if necessary.Repeat with the other portion of dough.Serving Size:?Divide chips into 4 servings

The nutritional information for Low Carb Tortilla Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.3

• Total Fat: 31.2 g
• Cholesterol: 46.5 mg
• Sodium: 316.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 8.7 g
• Protein: 10.4 g

Low Carb Tortilla Chips is Mexican cuisine.

The dietary needs meet for Low Carb Tortilla Chips is Low Carb