Mexican

Diet Doctor Low Carb Tortillas is for Side Dish.

Diet Doctor Low Carb Tortillas takes 15 minutes to prepare.

Diet Doctor Low Carb Tortillas takes 15 minutes to cook.

Diet Doctor Low Carb Tortillas makes 8 servings.

The ingredients for Diet Doctor Low Carb Tortillas are:

2 medium Egg, fresh, whole, raw
2 large Egg white, fresh
6 oz Cream Cheese
.5 tbsp Now Psyllium Husk Powder
1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.5 tsp Salt

Here is how you make Diet Doctor Low Carb Tortillas:

Preheat the oven to 400?F (200?C).Whisk the eggs and egg whites fluffy and continue to whisk with a hand mixer, preferably for a few minutes. Add cream cheese and continue to whisk until the batter is smooth.Mix salt, psyllium husk and coconut flour in a small bowl. Add the flour mix one spoon at a time into the batter and continue to whisk some more. Let the batter sit for a few minutes, or until the batter is thick like an American pancake batter. How fast the batter will swell depends on the brand of psyllium husk ? some trial and error might be needed.Place parchment paper or silpat on baking sheet. Using a spatula, spread the batter thinly (no more than ? inch thick) into 4?6 circles or 2 rectangles.Bake on upper rack for about 5 minutes or more, until the tortilla turns a little brown around the edges. Carefully check the bottom side so that it doesn?t burn. Flip to evenly cook tortilla through.Can be frozen.Serving Size:?6 tortillas

The nutritional information for Diet Doctor Low Carb Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.7

• Total Fat: 8.5 g
• Cholesterol: 64.2 mg
• Sodium: 237.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g

Diet Doctor Low Carb Tortillas is Mexican cuisine.

The dietary needs meet for Diet Doctor Low Carb Tortillas is Low Carb