Mexican

Paula's Tortillas is for Side Dish.

Paula's Tortillas takes 30 minutes to prepare.

Paula's Tortillas takes 15 minutes to cook.

Paula's Tortillas makes 16 servings.

The ingredients for Paula's Tortillas are:

3 cup Flour - Gold medal all purpose flour
3 tbsp Lard
2 tsp Baking Powder
1.5 tsp Salt
1 cup (8 fl oz) Water, tap

Here is how you make Paula's Tortillas:

Mix dry ingredients togetherAdd cold lard or bacon grease to the dry ingredients mixing it into the dry ingredients till well blended.Add very hot water adding up to a 1/4 cup extra. Dough should be like soft bread dough. pieces about the same sizeDivide into 16 pieces roughly about 1.25 oz each.Let rest 20 minutesRoll into round shapesCook over cash iron panServing Size: makes 16 small tortillasNumber of Servings: 16Recipe submitted by SparkPeople user PDH1231.

The nutritional information for Paula's Tortillas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 97.0

• Total Fat: 2.4 g
• Cholesterol: 2.3 mg
• Sodium: 279.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

Paula's Tortillas is Mexican cuisine.