Mexican

Tortillas takes 30 minutes to prepare.

Tortillas takes 20 minutes to cook.

Tortillas makes 16 servings.

The ingredients for Tortillas are:

Flour, white, 1.5 cup (sifted)
Maseca, 1 cup (sifted)
Water, tap, 1 cup (8 fl oz) (warm)

Maseca is just Masa Harina.

Here is how you make Tortillas:

Combine flour and masa and make well in centre. Gradually add warm water. Using a knife mix to a firm dough. Turn out onto lightly floured surface. Knead dough until smooth (~3 mins).Divide into 16 portions. Roll out on lightly floured surface to make about an 8 inch (20 cm) round. Set aside, cover with plastic and repeat until all 16 are made.Heat a dry heavy-based fry pan. place tortilla in pan, when edge curl, flip and cook other side. Cook a few seconds each side (15-20 depending on thickness). If residual flour builds up wipe pan with paper towel.Serving Size:?16 tortillasNumber of Servings: 16Recipe submitted by SparkPeople user GRADYSOSHADY.

The nutritional information for Tortillas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g

Tortillas is Mexican cuisine.