Mexican

Tortillas is for Sandwich.

Tortillas takes 30 minutes to prepare.

Tortillas takes 30 minutes to cook.

Tortillas makes 10 servings.

The ingredients for Tortillas are:

3 1/2 cps flour
1 tsp salt
1 1/2 to 2 tsp baking powder
4 tbsp vegetable oil
1 cp very hot water ( or less ? water need varies with dough)

Here is how you make Tortillas:

mix first 4 ingredients together til texture of wet sand then add the water if need to add more or less in order to get a soft elestic texture.Knead for a few minutes til elastic and soft.Pinch off balls (you will get about 8-10 golf ball sized balls) then let rest for about 15 minutes .Now flatten tthe rolls and cook in pan on medium/high heat about 1 or 2 minutes (watch for it to bubble) then flip for a minute or 2 on other side ? will get slightly browned. Careful not to over cook....Serving Size: 8-10 tortillasNumber of Servings: 10Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Tortillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 221.5

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 307.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g

Tortillas is Mexican cuisine.