Mexican

Layered Turkey Enchilada Bake is for Dinner.

Layered Turkey Enchilada Bake takes several minutes to prepare.

Layered Turkey Enchilada Bake takes several minutes to cook.

Layered Turkey Enchilada Bake makes 8 servings.

The ingredients for Layered Turkey Enchilada Bake are:

1 1/4 lbs - Extra Lean Ground Turkey
1 - Large Onion
2 Cups - Pace Thick & Chunky Salsa
1 can(15 oz) - Black Beans drained & rinsed
1/4 Cup - Kraft Fat free Zesty Italian Dressing
2 Tbls - Taco Seasoning
6 - Mission Whole Wheat Medium Torrillas
1 Cup - Daisy Light Sour Cream
1 pkg (8 oz) - Kraft Mexican Style Shredded Four Cheese

Here is how you make Layered Turkey Enchilada Bake:

HEAT oven to 400?F.BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.Serving Size:?Makes 8 servings

The nutritional information for Layered Turkey Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.0

• Total Fat: 13.9 g
• Cholesterol: 63.1 mg
• Sodium: 1,315.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.9 g
• Protein: 30.0 g

Layered Turkey Enchilada Bake is Mexican cuisine.