Mexican

Baked Turkey Eggrolls is for Dinner.

Baked Turkey Eggrolls takes 15 minutes to prepare.

Baked Turkey Eggrolls takes 40 minutes to cook.

Baked Turkey Eggrolls makes 20 servings.

The ingredients for Baked Turkey Eggrolls are:

1 pound of ground turkey
salt and pepper
1 jar of chunky salsa w black beans and corn
1 pack of eggroll wrappers
1 package of 2% Cheese
2 Tbsp fat free sour cream(optional)

Here is how you make Baked Turkey Eggrolls:

Cooked the ground turkey. After the turkey is cooked season it with salt and pepper. Add salsa. Let the meat mixture cool for 30 mins or it will tear the wrappers. Take one eggroll wrapper at a time and wet with a little water. Scoop 2 tsp of meat mixture on the wrapper. Add a tsp of cheese on top of the mixture. Roll the like an eggroll. Continue to do this with the rest of the pack. Baked on 350 for 40 mins. Serve with or without the sour cream. Enjoy!!!Number of Servings: 20Recipe submitted by SparkPeople user VEILEDIAMOND.

The nutritional information for Baked Turkey Eggrolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 121.3

• Total Fat: 8.1 g
• Cholesterol: 35.3 mg
• Sodium: 360.4 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 9.3 g

Baked Turkey Eggrolls is Mexican cuisine.

The dietary needs meet for Baked Turkey Eggrolls is Low Fat