Mexican

Ground Turkey Baked Chalupa is for Dinner.

Ground Turkey Baked Chalupa takes 25 minutes to prepare.

Ground Turkey Baked Chalupa takes 12 minutes to cook.

Ground Turkey Baked Chalupa makes 4 servings.

The ingredients for Ground Turkey Baked Chalupa are:

4 serving Corn tortillas (Mission brand, extra thin, yellow corn, 6")
5 oz Ground Turkey - 97% fat free extra lean white turkey
1 tbsp Organic guacamole (by JUNES-HOPE)
0.5 cup kernels Yellow Sweet Corn, Frozen
0.5 cup Beans - Bush's Black Beans Reduced Sodium
.25 cup cheese, Kraft 2% milk, Sharp Cheddar Cheese
2 serving Tomato slices (1)
1.3 tbsp Daisy Light Sour Cream

Here is how you make Ground Turkey Baked Chalupa:

brown ground turkey, drain turkeyPreheat oven to 400 degreesspray a cookie sheetplace tortillas on the cookie sheetspread guacamole on the tortilla evenlyplace 1 oz of turkey on top of the guacamolesprinkle corn and beans on topsprinkle cheddar cheese on topBake in oven for 12 minutesremove cooked chalupa's and place tomato sliced into four partsand 1 tsp of sour cream on top of tomatoplace two on a plate and enjoy Serving Size: 4 - 1 tortillaNumber of Servings: 4Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Ground Turkey Baked Chalupa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.8

• Total Fat: 4.4 g
• Cholesterol: 21.9 mg
• Sodium: 106.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.3 g
• Protein: 13.8 g

Ground Turkey Baked Chalupa is Mexican cuisine.