Mexican

Corn and Bean Turkey Chilli is for Dinner.

Corn and Bean Turkey Chilli takes several minutes to prepare.

Corn and Bean Turkey Chilli takes several minutes to cook.

Corn and Bean Turkey Chilli makes 6 servings.

The ingredients for Corn and Bean Turkey Chilli are:

1 package Butterball ground turkey (93/7)
1 can 15.5 oz black beans
1 can 15.5 oz red kidney beans
1 can sweet corn
1 jar 16 oz salsa
1 onion chopped
1 teaspoon minced garlic
1 package Old el Paso Taco seasoning

Here is how you make Corn and Bean Turkey Chilli:

In pot brown turkey with onion and garlicOnce Turkey is cooked added the can of sweet corn (with liquid), black beans (rinsed/drained), kidney beans (rinsed/drained), jar of salsa and taco seasoning packet. (Add a little water if you desire thinner consistancy) Mix that all together...bring to boil..then lower heat to simmer for 30 minutes (or longer if you wish) to get flavors all blended together...stir occassionally. Serving Size: Makes 6 1-cup Servings Number of Servings: 6Recipe submitted by SparkPeople user HEATHERT517.

The nutritional information for Corn and Bean Turkey Chilli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.7

• Total Fat: 6.7 g
• Cholesterol: 53.3 mg
• Sodium: 1,005.8 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 13.4 g
• Protein: 27.1 g

Corn and Bean Turkey Chilli is Mexican cuisine.

The dietary needs meet for Corn and Bean Turkey Chilli is Low Fat