Mexican

Santa Fe Turkey and Black Bean Saute is for Dinner.

Santa Fe Turkey and Black Bean Saute takes 5 minutes to prepare.

Santa Fe Turkey and Black Bean Saute takes 20 minutes to cook.

Santa Fe Turkey and Black Bean Saute makes 5 servings.

The ingredients for Santa Fe Turkey and Black Bean Saute are:

Turkey, Ground turkey, 93% lean, 20 oz
Santa Fe Style Vegetable Mix, 4 cup
Green Chili Peppers, canned, 0.5 cup
Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp

Here is how you make Santa Fe Turkey and Black Bean Saute:

Saute the ground turkey (don't overcook - some pink is fine). Season with chili powder, cumin and 2 tsp of low-sodium taco seasoning mix. Add frozen vegetables and can of green chilis, plus 1/2 cup of water. Simmer until vegetables are warmed and turkey is cooked through.Serving Size:?Makes 5 servings of about 2-3 tacos eachNumber of Servings: 5Recipe submitted by SparkPeople user BRYANNAMARIE.

The nutritional information for Santa Fe Turkey and Black Bean Saute is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 249.4

• Total Fat: 10.2 g
• Cholesterol: 80.0 mg
• Sodium: 448.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 4.0 g
• Protein: 26.6 g

Santa Fe Turkey and Black Bean Saute is Mexican cuisine.

The dietary needs meet for Santa Fe Turkey and Black Bean Saute is Low Carb