Mexican

Shredded Turkey and Pinto Bean Burritos is for Dinner.

Shredded Turkey and Pinto Bean Burritos takes 20 minutes to prepare.

Shredded Turkey and Pinto Bean Burritos takes 40 minutes to cook.

Shredded Turkey and Pinto Bean Burritos makes 12 servings.

The ingredients for Shredded Turkey and Pinto Bean Burritos are:

1 tablespoon olive oil
1 medium onion, halved and sliced
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chile powder
1 15-ounce can diced tomatoes with green chiles
2 tablespoons lime juice
4 cups shredded cooked turkey or chicken
1 15-ounce can black beans, rinsed
6 10-inch whole-wheat flour tortillas or wraps, warmed (see Tip)
3/4 cup grated Monterey or pepper Jack cheese
2 cups shredded green cabbage

Here is how you make Shredded Turkey and Pinto Bean Burritos:

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Stir in garlic, cumin and chile powder and cook for 30 seconds. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more. Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.Number of Servings: 12Recipe submitted by SparkPeople user SKYLAR..

The nutritional information for Shredded Turkey and Pinto Bean Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.1

• Total Fat: 7.1 g
• Cholesterol: 37.3 mg
• Sodium: 278.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.2 g
• Protein: 18.9 g

Shredded Turkey and Pinto Bean Burritos is Mexican cuisine.