Mexican

Turkey and Bean Chimichangas takes 15 minutes to prepare.

Turkey and Bean Chimichangas takes 30 minutes to cook.

Turkey and Bean Chimichangas makes 8 servings.

The ingredients for Turkey and Bean Chimichangas are:

1 lb ground turkey
1 16oz can refried beans
1 15oz can diced tomatoes
1.5 cups whole kernel corn
1 package taco seasoning
1 cup seasoned spaghetti sauce
2 tsp chili powder
1 tsp garlic powder
1 tsp ground cumin
8 10" flour tortillas
8 oz mozzarella or cheddar cheese
1 tbs margarine

Here is how you make Turkey and Bean Chimichangas:

1. Preheat oven to 350.2. Brown the ground turkey in a skillet over medium-high heat. 3. Drain and add diced tomatoes, corn, taco mix, spaghetti sauce and spices, stirring until blended. 4. Add beans and cook until heated through.5. Spoon mixture evenly among tortillas and top with 1oz shredded cheese each.6. Roll up tortillas and place seam-side down on backing sheet. Brush with melted butter and bake 30-35 minutes or until golden.Number of Servings: 8Recipe submitted by SparkPeople user RAYVEN01.

The nutritional information for Turkey and Bean Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 535.5

• Total Fat: 17.4 g
• Cholesterol: 66.5 mg
• Sodium: 1,224.5 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 7.9 g
• Protein: 30.2 g

Turkey and Bean Chimichangas is Mexican cuisine.