Mexican

Turkey and Black Bean Enchilada's is for Dinner.

Turkey and Black Bean Enchilada's takes 17 minutes to prepare.

Turkey and Black Bean Enchilada's takes 15 minutes to cook.

Turkey and Black Bean Enchilada's makes 6 servings.

The ingredients for Turkey and Black Bean Enchilada's are:

Filling
1 Lb Lean Ground Turkey
1 can black beans, drained and rinsed
1 cup diced onion
? Cheddar Cheese
? Cup enchilada sauce

Remaing Ingredients
1 Cup of Cheddar Cheese
1 Can Enchilada Sauce
12 Corn Tortilla
? Cup Canola Oil

Here is how you make Turkey and Black Bean Enchilada's:

1. Brown turkey until no longer pink, drain fat add next four ingredients and set aside. 2.In a small frying pan heat canola oil, heat tortilla just to soften.3.In a 9x9 baking dish pour a small amount of sauce on the bottom of the pan, just too lightly cover. Roll filling into a tortilla place tortilla into pan seam side down. Top enchiladas with remaining sauce and top with cheese. Bake at 425 for 15 minutes or until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user MEGGII2478.

The nutritional information for Turkey and Black Bean Enchilada's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.3

• Total Fat: 16.7 g
• Cholesterol: 52.9 mg
• Sodium: 801.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.8 g
• Protein: 19.1 g

Turkey and Black Bean Enchilada's is Mexican cuisine.