Mexican

Turkey/Beef Black bean taco meat is for Dinner.

Turkey/Beef Black bean taco meat takes 5 minutes to prepare.

Turkey/Beef Black bean taco meat takes 20 minutes to cook.

Turkey/Beef Black bean taco meat makes 8 servings.

The ingredients for Turkey/Beef Black bean taco meat are:

Extra lean ground turkey 9.5 oz browned
Extra lean ground beef 4.75 oz browned
1 can black beans
1 cup salsa
4 tsp taco seasoning

Here is how you make Turkey/Beef Black bean taco meat:

Heat all together. (Meat weights are cooked, drained weight.) Serve over tortilla chips, in taco shells, or in a folded romaine leaf. One serving is 3.5 oz.Add cheese, sour cream, salsa, lettuce, etc as desired (not in calorie counts).Number of Servings: 8Recipe submitted by SparkPeople user AUDMKAMP.

The nutritional information for Turkey/Beef Black bean taco meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.6

• Total Fat: 3.4 g
• Cholesterol: 18.3 mg
• Sodium: 439.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.6 g
• Protein: 10.5 g

Turkey/Beef Black bean taco meat is Mexican cuisine.