Mexican

Spicy Turkey with Green Beans is for Dinner.

Spicy Turkey with Green Beans takes 5 minutes to prepare.

Spicy Turkey with Green Beans takes 30 minutes to cook.

Spicy Turkey with Green Beans makes 4 servings.

The ingredients for Spicy Turkey with Green Beans are:

Ground turkey, 93% lean, 20 oz
Tomatoes, red, ripe, canned, with green chilies, 1.75 cup
1" chopped Green Beans fresh or frozen, 2 cups
Onions, 1/2 cup, chopped

Here is how you make Spicy Turkey with Green Beans:

Lightly brown the ground turkey on medium heat, then add the chopped onions.Continue cooking for ten minutes.Add the diced tomatoes and cook out as much of the excess water as you prefer. Add the chopped green beans and cook until tender.Serving Size:?makes 4 1-cup servings

The nutritional information for Spicy Turkey with Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.5

• Total Fat: 10.2 g
• Cholesterol: 100.0 mg
• Sodium: 533.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 29.5 g

Spicy Turkey with Green Beans is Mexican cuisine.

The dietary needs meet for Spicy Turkey with Green Beans is Low Carb