Mexican

Turkey Bacon and Black Beans Side Dish is for Dinner.

Turkey Bacon and Black Beans Side Dish takes 10 minutes to prepare.

Turkey Bacon and Black Beans Side Dish takes 30 minutes to cook.

Turkey Bacon and Black Beans Side Dish makes 8 servings.

The ingredients for Turkey Bacon and Black Beans Side Dish are:

Butterball Turkey Bacon (1 slice), 8 serving
Chipotle Peppers in Adobo Sauce - La Costena, .75 oz
Lime Juice, .5 lime yields
Black Beans - canned - 2 cans (about 15.5 oz each can)
Garlic, 2 clove
Chili powder, 1 tsp
Cumin .5 tsp
Salt, 1 tsp
Water, .5 cup
Stevia in the Raw, .5 serving

Here is how you make Turkey Bacon and Black Beans Side Dish:

Cook turkey bacon (sliced into bite size pieces or smaller) and chipotle peppers in adobo until bacon is cooked through & juices collect in pot. Add black beans, spices, and garlic. Cook on medium for a few minutes. It will look dry. Add water and cook on low for 15-20 minutes. Add lime juice and stir well. Take off of heat and let set with lid on for 5 minutes or longer to let flavors combine. Stir again & serve.Serving Size: This makes about 8 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAURELLOLO.

The nutritional information for Turkey Bacon and Black Beans Side Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.2

• Total Fat: 2.6 g
• Cholesterol: 10.0 mg
• Sodium: 818.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 7.3 g
• Protein: 9.1 g

Turkey Bacon and Black Beans Side Dish is Mexican cuisine.

The dietary needs meet for Turkey Bacon and Black Beans Side Dish is Gluten Free