Mexican

Latin Ground Turkey-Beef is for Dinner.

Latin Ground Turkey-Beef takes 25 minutes to prepare.

Latin Ground Turkey-Beef takes 15 minutes to cook.

Latin Ground Turkey-Beef makes 6 servings.

The ingredients for Latin Ground Turkey-Beef are:

Onion (chopped)
Green Pepper (chopped)
ground turkey
salt
pepper
cooking wine
Goya's beef builon
Olive Oil Spray

Here is how you make Latin Ground Turkey-Beef:

Get a large frying panLightly spray pan with olive oil spray and but on medium.when the pan is warm/hot pour chopped onions and chopped ground peppers and sautée/sweet. This makes a "sofrito." Continue cooking until onions are a bit translucent. Start placing the ground turkey in the pan, breaking it up and moving around until it becomes small pieces of ground meat. During this time add some salt and pepper. Mix well.Add the beef bouilon to add a meat flavor. Mix well.Towards the end ad a half an oz (or less of goya cooking wine.)Let simmer and have the meet absorb the flavors. Use for taco filling or over some brown rice. Number of Servings: 6Recipe submitted by SparkPeople user BETTYGRACE.

The nutritional information for Latin Ground Turkey-Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.7

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 475.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 15.2 g

Latin Ground Turkey-Beef is Mexican cuisine.

The dietary needs meet for Latin Ground Turkey-Beef is Low Fat