Mexican

Breakfast Burrito (w/ turkey bacon) is for Breakfast.

Breakfast Burrito (w/ turkey bacon) takes 15 minutes to prepare.

Breakfast Burrito (w/ turkey bacon) takes 30 minutes to cook.

Breakfast Burrito (w/ turkey bacon) makes 8 servings.

The ingredients for Breakfast Burrito (w/ turkey bacon) are:

12 oz turkey bacon slices, quartered
1/2 bag Ore-Ida Potatoes O'Brien (14 oz)
5 large eggs, scrambled (with a little water)
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Salt
1 tsp pepper
1 tsp Nature's Seasons Seasoning Blend
8 flour tortillas (10 in)

Optional Toppings (not in nutrition info)
Cheese
Salsa
Sour Cream
Any other burrito toppings you like

Here is how you make Breakfast Burrito (w/ turkey bacon):

Fry bacon in large skillet to your preferred taste. Remove bacon and drain in a paper towel covered plate. Reserve 2 tbsp of bacon grease while draining from skillet. Add 2 tbsp of bacon grease to skillet. Add potatoes to grease. Cook potatoes for 9-12 minutes or until done, stirring occasionally. While potatoes are cooking, combine a touch of water to the eggs and scramble. Once potatoes are done, add bacon, scrambled eggs, and spices. Cook an additional 2-3 minutes or until eggs are cooked thoroughly. Serve on tortillas. Makes 8 burritos.Options:Substitute or omit flour tortillasSubstitute or omit some or all spicesNumber of Servings: 8Recipe submitted by SparkPeople user AMBOUTWE.

The nutritional information for Breakfast Burrito (w/ turkey bacon) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.1

• Total Fat: 19.8 g
• Cholesterol: 173.5 mg
• Sodium: 1,405.9 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 3.7 g
• Protein: 16.3 g

Breakfast Burrito (w/ turkey bacon) is Mexican cuisine.