Mexican

Turkey Burger Nacho's is for Dinner.

Turkey Burger Nacho's takes several minutes to prepare.

Turkey Burger Nacho's takes several minutes to cook.

Turkey Burger Nacho's makes 4 servings.

The ingredients for Turkey Burger Nacho's are:

Jennie-O Extra Lean Ground Turkey Breast, 20 oz
Chili powder, 1 tbsp
Ground Cumin 1 tbsp
McCormick GrillMates Montreal Steak Seasoning, 3 tsp
1/4 c. finely chopped or grated onion
Pepper Jack Cheese, 4 oz
Romaine Lettuce (salad), 2 cup, shredded (
Salsa, 1/4 cup
Daisy Light Sour Cream, 2 tbsp
Trader Joe's Blue Corn Tortilla Chips
Olive Oil, 2 tbsp

Here is how you make Turkey Burger Nacho's:

Combine first 5 ingredients in a large mixing bowl. Cut cheese into small pieces (about the size of a large pea) and combine** with meat mixture. Form into 4 patties. Heat olive oil in large skillet. Add patties and cook about 6-8 minutes per side over a medium heat. To serve, place on a bed of 2 cups chopped romaine, sprinkle with 1 oz. of crushed blue corn chips and garnish with sour cream and salsa. **I find the cheese works better if you cut it and place in freezer for about ten minutes before you combine with the meat. It keeps it from melting too much before the meat is cooked through.Number of Servings: 4Recipe submitted by SparkPeople user PCHEFRUTH.

The nutritional information for Turkey Burger Nacho's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.5

• Total Fat: 20.0 g
• Cholesterol: 93.8 mg
• Sodium: 902.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.5 g
• Protein: 40.8 g

Turkey Burger Nacho's is Mexican cuisine.