Mexican

Mango Turkey Burgers is for Dinner.

Mango Turkey Burgers takes 30 minutes to prepare.

Mango Turkey Burgers takes 15 minutes to cook.

Mango Turkey Burgers makes 7 servings.

The ingredients for Mango Turkey Burgers are:

2 tsp Thyme, fresh
2 fruit without refuse Mangos
1 small Onions, raw
24 oz Turkey, Ground turkey, 93% lean
1 tbsp Extra Light Olive Oil
1 tsp President's Choice Prepared Dijon Mustard
2 serving Clove of Garlic
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 serving 1 Spring Onion
7 serving Safeway Giant Onion Hamburger Bun (1 bun)

Here is how you make Mango Turkey Burgers:

puree 1 mango in food processor with olive oil until smooth.combine puree, turkey, panko, gr. onions, garlic, thyme, and mustard. Season with salt & pepper. Cook by frying or grilling.Slice second mango into slices to fit buns. Place burgers on buns with mango slices, sliced onion and bib lettuce.Serving Size:?Makes 6 burgers

The nutritional information for Mango Turkey Burgers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 375.0

• Total Fat: 10.7 g
• Cholesterol: 68.6 mg
• Sodium: 408.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.4 g
• Protein: 25.8 g

Mango Turkey Burgers is Mexican cuisine.