Mexican

Tex-Mex Turkey Burgers is for Sandwich.

Tex-Mex Turkey Burgers takes 10 minutes to prepare.

Tex-Mex Turkey Burgers takes 10 minutes to cook.

Tex-Mex Turkey Burgers makes 4 servings.

The ingredients for Tex-Mex Turkey Burgers are:

16 oz Turkey: Ground, 85% Lean Ground
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 tbsp Ketchup, Heinz
1 serving 1 Med. Green Bell Pepper
1 tsp Pepper, black
4 serving 1 Slice Great Value Pepperjack Cheese
4 serving Guacamole - Wholly Guacamole 2 Tbsp
4 serving Thomas' Original English Muffin (1 muffin 57g)
4 slices of tomato

Here is how you make Tex-Mex Turkey Burgers:

1. Dice the bell pepper into very small pieces (1/8in)2. Combine bell pepper, ground turkey, panko, black pepper, and ketchup in a bowl and knead until uniform. Divide into 4 balls and flatten into patties.3. Heat either a grill to medium heat or nonstick pan to medium-high.4. Cook patties for 5min on one side, then flip. 5. While other side toast the english muffins6. After 4min top each patty with a slice of cheese and wait for it to start to melt7. Place a burger on each muffin bottom, top with a slice of tomato, and spread 2T of guacamole on the top half of the muffin. Put together and enjoy! Serving Size: Makes 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user SHORT_STACK18.

The nutritional information for Tex-Mex Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.3

• Total Fat: 28.1 g
• Cholesterol: 100.0 mg
• Sodium: 630.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.4 g
• Protein: 30.1 g

Tex-Mex Turkey Burgers is Mexican cuisine.