Mexican

Homemade turkey enchilada casserole is for Dinner.

Homemade turkey enchilada casserole takes 20 minutes to prepare.

Homemade turkey enchilada casserole takes 30 minutes to cook.

Homemade turkey enchilada casserole makes 4 servings.

The ingredients for Homemade turkey enchilada casserole are:

20 oz Jennie-O 93% lean ground turkey, browned
6 6" corn tortillas
10 oz. can red enchilada sauce
7 oz. can diced green chillis
4.25 oz. can ripe olives sliced or chopped
1 can refried beans
8 oz. grated monterey jack cheese or kraft 2% four cheese blend

Here is how you make Homemade turkey enchilada casserole:

Spray 11" x 7" casserole w/cooking spray; layer 3 tortillas followed by refried beans to cover, then ground turkey, chillis, olives, 1/2 the cheese & 1/2 the sauce. Repeat layers ending with cheese on top. Bake at 350 degrees for about 25-30 minutes or until cheese is melted.Serving Size:?Makes 6 3" pieces-2 pieces each

The nutritional information for Homemade turkey enchilada casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.1

• Total Fat: 9.9 g
• Cholesterol: 63.7 mg
• Sodium: 911.9 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 9.7 g
• Protein: 45.8 g

Homemade turkey enchilada casserole is Mexican cuisine.

The dietary needs meet for Homemade turkey enchilada casserole is Low Fat