Mexican

Pope's Turkey Enchilada Casserole is for Dinner.

Pope's Turkey Enchilada Casserole takes 30 minutes to prepare.

Pope's Turkey Enchilada Casserole takes 45 minutes to cook.

Pope's Turkey Enchilada Casserole makes 8 servings.

The ingredients for Pope's Turkey Enchilada Casserole are:

Ingredients
? 1 (15 ounce) can black beans, rinsed and drained
? 2 cloves garlic, minced
? 1 onion, chopped
? 1 (4 ounce) can diced green chile peppers
? 1 jalapeno pepper, seeded and minced
? 10 oz (i/2 package) Ground turkey breast, 99% fat free
? 6 (6 inch) corn tortillas
? 1 (19 ounce) jar picante sauce, medium or hot
? 1 (6 ounce) can sliced black olives
? 8 ounces shredded reduced fat sharp Cheddar cheese

Here is how you make Pope's Turkey Enchilada Casserole:

Serves 8 (or 4 to 6 if you are hungry or not watching calories)1. Preheat oven to 350 degrees (175 degrees C). Lightly oil a 9x13 inch baking dish. 2. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce into a shallow bowl. 3. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese. 4. Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted. Number of Servings: 8Recipe submitted by SparkPeople user ARCHITECT41.

The nutritional information for Pope's Turkey Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.4

• Total Fat: 7.0 g
• Cholesterol: 30.3 mg
• Sodium: 617.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.3 g
• Protein: 17.6 g

Pope's Turkey Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Pope's Turkey Enchilada Casserole is Low Fat