Mexican

Smoked Turkey Enchilada Casserole is for Dinner.

Smoked Turkey Enchilada Casserole takes 15 minutes to prepare.

Smoked Turkey Enchilada Casserole takes 30 minutes to cook.

Smoked Turkey Enchilada Casserole makes 6 servings.

The ingredients for Smoked Turkey Enchilada Casserole are:

6 flour tortillas, torn into quarters
2 c chopped smoked turkey - dark meat
1 c sliced button mushrooms
1 can refried beans
1 can medium enchilada sauce
1 can sliced black olives, drained
1 c shredded cheese
1/2 c sour cream, reduced fat

Here is how you make Smoked Turkey Enchilada Casserole:

Spray 9x9 baking dish with nonstick spray. Pour in 1/4 enchilada sauce. Layer 2 torn tortillas to cover the bottom. Layer 1/2 can refried beans, 1 c turkey, 1/2 c mushrooms, 1/2 can olives, 1/2 c cheese, 1/4 c sour cream. Pour over slightly less than 1/4 enchilada sauce. Layer 2 more tortillas. Repeat turkey, etc layer. Top with last 2 tortillas, remaining enchilada sauce. Baked 350 for 20-30 minutes, until warm through and bubbly. Makes 6 servings. This will fill a 9x9 pan to the top! You might want to bake it with a foil lined cookie sheet under the pan to avoid any spillage! Number of Servings: 6Recipe submitted by SparkPeople user MSMROCKS.

The nutritional information for Smoked Turkey Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 611.5

• Total Fat: 22.6 g
• Cholesterol: 51.5 mg
• Sodium: 2,186.2 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 9.7 g
• Protein: 33.0 g

Smoked Turkey Enchilada Casserole is Mexican cuisine.