Mexican

Turkey Mexican Chimichurri Casserole takes 20 minutes to prepare.

Turkey Mexican Chimichurri Casserole takes 15 minutes to cook.

Turkey Mexican Chimichurri Casserole makes 8 servings.

The ingredients for Turkey Mexican Chimichurri Casserole are:

*Hunt's Tomato Sauce, no salt added, 8 oz.
*Turkey, Ground turkey, 93% lean, 12 oz, cooked
Bushs Black Beans, drained and rinsed, 15 oz.
*Food for Life Sprouted Corn Tortilla, 10 tortillas
*Kraft Shredded 2% Mexican Four Cheese blend, 1.5 cup
*Enchilada Sauce Mix, Mccormick
*Hunt's Tomato Sauce, no salt added, 8 oz.
*Green chile, chopped, 4-7 oz can

Here is how you make Turkey Mexican Chimichurri Casserole:

Mix the Chimichurri sauce mix with water and tomato sauce as directed on package. Measure 1 ? c. of chimichurri sauce and mix with cooked chicken or turkey, drained and rinsed beans, green chiles, and about half of the enchilada sauce. Mix the remainder of the chimichurri sauce and enchilada sauce together. Pour about ? c. of chimichurri sauce into the casserole dish. Layer in a casserole dish tortillas, meat, a bit of sauce and a sprinkle of cheese. Repeat, ending with cheese. Cook in oven at 350 degrees until heated through or in the microwave for 15 minutes. Serving Size: makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KSWANSON52.

The nutritional information for Turkey Mexican Chimichurri Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.1

• Total Fat: 8.2 g
• Cholesterol: 41.3 mg
• Sodium: 2,653.1 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 5.3 g
• Protein: 23.3 g

Turkey Mexican Chimichurri Casserole is Mexican cuisine.