Mexican

Turkey Tortilla Casserole is for Dinner.

Turkey Tortilla Casserole takes 20 minutes to prepare.

Turkey Tortilla Casserole takes 30 minutes to cook.

Turkey Tortilla Casserole makes 10 servings.

The ingredients for Turkey Tortilla Casserole are:

20 oz Extra Lean Ground Turkey
1 Cup Chopped Onion
1 Package Taco Seasoning
Spanish Rice
Diced Tomatoes w/Peppers and Onions
1 Can Kidney Beans
1 Can Black Beans
6 oz. Baked Tostitos
1? Cup Shredded Mexican Cheese

Here is how you make Turkey Tortilla Casserole:

Brown Ground Turkey with Onion and Taco Seasoning. Put in bottom of casserole pan sprayed with Pam. Mix cooked Spanish Rice with Tomato, Black Beans & Kidney Beans and layer on top of ground turkey in casserole dish. Crumble up Tostito's and layer on top of bean & rice mixture. Cover with shredded cheese and bake in 350 degree oven about 30 minutes or until cheese is melted and bubbly.Number of Servings: 10Recipe submitted by SparkPeople user SHAWWB.

The nutritional information for Turkey Tortilla Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 344.6

• Total Fat: 9.2 g
• Cholesterol: 49.0 mg
• Sodium: 1,042.0 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 7.0 g
• Protein: 23.1 g

Turkey Tortilla Casserole is Mexican cuisine.