Mexican

Turkey and Cheese Chimichangas! takes several minutes to prepare.

Turkey and Cheese Chimichangas! takes 30 minutes to cook.

Turkey and Cheese Chimichangas! makes 8 servings.

The ingredients for Turkey and Cheese Chimichangas! are:

??1/2 Lb. Extra-Lean Turkey
? 1 1/2 Cups FF Refried Beans
??1 3/4 Cup Salsa
? 1/2 Cup Canned green Chili Peppers
? 1 Tsp. Chili Powder
? 3 Tbsp. Scallions, Thinly Sliced
? 1 Cup FF Cheddar
? 8 Mission Carb Balance Fajita Size Flour Tortillas
? 6 Tbsp. FF Sour Cream

Here is how you make Turkey and Cheese Chimichangas!:

1. Preheat oven to 350?F. 2. Coat a large skillet with cooking spray, and place over medium-high heat. Coat a 13-X9-inch baking dish with cooking spray.3. Add turkey to skillet, and cook until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes. Stir in cheese.4. Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.5. Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.6. Place chimichangas, seam-side down, in prepared baking dish. Bake, uncovered, until tortillas are crisp and browned, about 20 minutes. Top each with even dollops of sour cream.7. Serve, and Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user BARBIEGIRL16.

The nutritional information for Turkey and Cheese Chimichangas! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.7

• Total Fat: 2.7 g
• Cholesterol: 14.8 mg
• Sodium: 924.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 10.1 g
• Protein: 17.6 g

Turkey and Cheese Chimichangas! is Mexican cuisine.

The dietary needs meet for Turkey and Cheese Chimichangas! is Low Fat