Mexican

Two Cheese Turkey Enchilladas is for Dinner.

Two Cheese Turkey Enchilladas takes 25 minutes to prepare.

Two Cheese Turkey Enchilladas takes 25 minutes to cook.

Two Cheese Turkey Enchilladas makes 6 servings.

The ingredients for Two Cheese Turkey Enchilladas are:

1 pound extra-lean ground turkey
1 large onion, chopped
1/2 cup chopped green pepper
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 can (28 ounces) crushed tomatoes, divided
1 package (8 ounces) reduced-fat cream cheese
1/4 cup fat-free sour cream
1 can (4 ounces) chopped green chilies
1 cup salsa
8 fat-free flour tortillas (8 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese

Here is how you make Two Cheese Turkey Enchilladas:

Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray.Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese.Bake, uncovered, at 350? for 20-25 minutes or until bubbly.Serving Size: 1 enchiladaNumber of Servings: 6Recipe submitted by SparkPeople user LEXJAMI1979.

The nutritional information for Two Cheese Turkey Enchilladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.9

• Total Fat: 14.2 g
• Cholesterol: 80.0 mg
• Sodium: 1,387.4 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.4 g
• Protein: 28.3 g

Two Cheese Turkey Enchilladas is Mexican cuisine.