Mexican

Turkey mexique is for Dinner.

Turkey mexique takes 15 minutes to prepare.

Turkey mexique takes 15 minutes to cook.

Turkey mexique makes 6 servings.

The ingredients for Turkey mexique are:

1 cup, chopped Onions, raw
1.5 tbsp Extra Virgin Olive Oil
2 clove Garlic
1 tbsp Chili powder
1 tbsp Cumin seed
.5 tsp Salt
0.15 cup Flour - Gold medal all purpose flour
1.5 cup (8 fl oz) Chicken Broth
0.25 can (6 oz) Tomato Paste
3 cup, chopped or diced Turkey (light meat)
1 cup, chopped Green Peppers (bell peppers)
6 serving green olives (2 olives - queen size)

Here is how you make Turkey mexique:

In large skillet saut? onion and garlic in olive oil till soft. Stir in chili powder, cumin, salt and flour. Add chicken broth and tomato paste and blend well. Cook for 5 mins. at low heat. Stir in turkey, one whole green pepper, chopped or diced, and 1/4 cup sliced green stuffed olives. Heat through. Serve over rice.Serving Size: 6 equal portionsNumber of Servings: 6Recipe submitted by SparkPeople user SARA123BELLE.

The nutritional information for Turkey mexique is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.9

• Total Fat: 8.4 g
• Cholesterol: 49.6 mg
• Sodium: 930.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.7 g
• Protein: 22.7 g

Turkey mexique is Mexican cuisine.