Mexican

2 bean turkey chili is for Dinner.

2 bean turkey chili takes 5 minutes to prepare.

2 bean turkey chili takes 25 minutes to cook.

2 bean turkey chili makes 8 servings.

The ingredients for 2 bean turkey chili are:

ground turkey
28 oz. can tomatoes
1 jar salsa
1 can black beans, drained and rinsed
1 can red kidney beans, drained and rinsed
1 tsp chili powder
1 tsp ground cumin
1 pkg kraft 2% shredded cheddar

Here is how you make 2 bean turkey chili:

cook ground turkey in large saucepan on medium-high heat until cooked through, stirring occasionally.add tomatoes, salsa, beans and seasonings, mix well.bring to boil. reduce heat to low and simmer 10 minutes, stirring occasionally.serve topped with cheese. makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MACGIRL52.

The nutritional information for 2 bean turkey chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.0

• Total Fat: 4.7 g
• Cholesterol: 20.0 mg
• Sodium: 679.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 9.8 g
• Protein: 15.3 g

2 bean turkey chili is Mexican cuisine.