Mexican

Anne's Turkey Chili is for Soup.

Anne's Turkey Chili takes several minutes to prepare.

Anne's Turkey Chili takes several minutes to cook.

Anne's Turkey Chili makes 16 servings.

The ingredients for Anne's Turkey Chili are:

3 Pounds Extra Lean Ground Turkey
28 ounce Canned Diced Tomatoes
14 ounce Canned Diced Tomatoes with chiles and onions
1 Green Peppers diced
1 Yellow Peppers diced
1 Onion Diced
11 Oz Can Mexicorn
2 Cans Black Beans
1 Can Chicken Broth
2 Packages of Chili Seasoning
1 Can Water
Vegetable Oil

Here is how you make Anne's Turkey Chili:

In a large pot heat 2 tbs of oil. Add the turkey, onions and peppers and saute on med-high heat until the turkey is cooked through. Add in all of the ingredients. Simmer chilli for at least 30 minutes.Serve topped with low fat shredded cheese, non fat greek yogurt and salsa.Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user NYANNIE73.

The nutritional information for Anne's Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 306.5

• Total Fat: 5.5 g
• Cholesterol: 35.0 mg
• Sodium: 1,038.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.8 g
• Protein: 35.0 g

Anne's Turkey Chili is Mexican cuisine.

The dietary needs meet for Anne's Turkey Chili is Low Fat