Mexican

Autumn Turkey Chili for the Crockpot is for Dinner.

Autumn Turkey Chili for the Crockpot takes 20 minutes to prepare.

Autumn Turkey Chili for the Crockpot takes 300 minutes to cook.

Autumn Turkey Chili for the Crockpot makes 10 servings.

The ingredients for Autumn Turkey Chili for the Crockpot are:

2 packages ground turkey (about 32 oz in total)
1 red onion
2 cloves garlic, minced
some veggies (I used a zucchini and a green bell pepper and mushrooms), diced
1 can of corn
2 cans of beans (I used 1 can kidney beans, 1 can cannelli beans)
2 cans diced tomatoes
1 jar of salsa (I used medium-hot)
2 tbsp chili powder
1 tbsp ground cumin
1 small can of tomato paste
chopped up scallions
shredded cheese

Here is how you make Autumn Turkey Chili for the Crockpot:

Over medium heat, sautee the garlic, onion and turkey in some olive oil until browned. Throw into a large crockpot. Add the veggies, corn, beans, diced tomatoes, salsa and spices. Cover and cook on low heat for 5 hours. Stir in tomato paste. Serve in bowls and sprinkle lightly with lowfat parmesan cheese and scallions. Makes 10 1.5 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user HARPIEGIRL.

The nutritional information for Autumn Turkey Chili for the Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 362.1

• Total Fat: 13.2 g
• Cholesterol: 92.5 mg
• Sodium: 680.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 8.2 g
• Protein: 32.8 g

Autumn Turkey Chili for the Crockpot is Mexican cuisine.