Mexican

Beany Turkey Chili is for Dinner.

Beany Turkey Chili takes 5 minutes to prepare.

Beany Turkey Chili takes 80 minutes to cook.

Beany Turkey Chili makes 16 servings.

The ingredients for Beany Turkey Chili are:

5 cans of organic pinto beans
2 pounds ground turkey (1=93%, 1=99% Fat Free)
1 chopped medium onion
2 cups chopped celery
I jar, Trader Joe's garlic chipotle salsa (or any salsa)
2 tablespoons crushed oregano
1 can no-salt diced tomatoes

Here is how you make Beany Turkey Chili:

In a large pot on the stove, saute onions until they are translucent. Add celery and saute until soft. Brown ground turkey in the pot, then add the salsa, beans, oregano and tomatoes. Cook on high for about 20 minutes, then turn down the heat and cook for another hour on low.Serving Size: Makes about 8 1-cup servings or 16 1/2-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user NEWMOMOVER40.

The nutritional information for Beany Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 156.7

• Total Fat: 2.4 g
• Cholesterol: 42.5 mg
• Sodium: 362.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.2 g
• Protein: 14.4 g

Beany Turkey Chili is Mexican cuisine.

The dietary needs meet for Beany Turkey Chili is Low Fat