Mexican

Bonnie's Turkey Chili - Crockpot is for Dinner.

Bonnie's Turkey Chili - Crockpot takes 15 minutes to prepare.

Bonnie's Turkey Chili - Crockpot takes 120 minutes to cook.

Bonnie's Turkey Chili - Crockpot makes 20 servings.

The ingredients for Bonnie's Turkey Chili - Crockpot are:

2 - 1.3# packages of Shady Brook farms 85/15 ground turkey
2- cans of white kidney beans
2 - cans of black beans
1 - can of dark red kidney beans
2 - cans of sweet corn
2- 5.5 oz cans of tomato juice
2 - cans of diced tomatoes - no seasoning
2 - pouches of taco seasoning

Here is how you make Bonnie's Turkey Chili - Crockpot:

Brown the turkey and drain. (YOU can use a leaner ground turkey if you like). Dump entire contents of all cans/pouches into crockpot. Stir well, cover and cook.On low 4-6 hoursOn high 2-3 hoursYou could also use low sodium beans and juice to decrease the sodium content.My recipe will make about 20 (1) cup servings. I would have added more beans to this recipe but my crockpot was at full capicity.Number of Servings: 20Recipe submitted by SparkPeople user FLYINGB16.

The nutritional information for Bonnie's Turkey Chili - Crockpot is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 256.4

• Total Fat: 9.2 g
• Cholesterol: 44.2 mg
• Sodium: 854.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 6.7 g
• Protein: 17.6 g

Bonnie's Turkey Chili - Crockpot is Mexican cuisine.