Mexican

Charlotte's Turkey Chili is for Dinner.

Charlotte's Turkey Chili takes 15 minutes to prepare.

Charlotte's Turkey Chili takes 30 minutes to cook.

Charlotte's Turkey Chili makes 8 servings.

The ingredients for Charlotte's Turkey Chili are:

1 pkg ground turkey
two med-large onions
2 red bell peppers
1 8oz pkg sliced mushrooms
1 32oz can diced tomatoes
1 can black beans rinsed
cumin, chili powder and salt to taste

Here is how you make Charlotte's Turkey Chili:

saute veggies in a little chicken broth, add meat and brown, then add seasoning, tomatoes and beans. Cook for 30 minutes over low heat and serve.Number of Servings: 8Recipe submitted by SparkPeople user CHABBYROSE.

The nutritional information for Charlotte's Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.4

• Total Fat: 4.8 g
• Cholesterol: 45.0 mg
• Sodium: 798.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.5 g
• Protein: 17.7 g

Charlotte's Turkey Chili is Mexican cuisine.