Mexican

Chunky Turkey Chili takes 5 minutes to prepare.

Chunky Turkey Chili takes 30 minutes to cook.

Chunky Turkey Chili makes 16 servings.

The ingredients for Chunky Turkey Chili are:

1 1/2 lbs. ground turkey
1 onion (I use red) diced
1 green bell pepper diced
1- 28 oz. can diced tomatoes in tomato juice
2- 14.5 oz. cans basil, garlic, & oregano flavor diced tomato
2- 8 oz. cans basil, garlic, & oregano tomato sauce
2- 15.5 oz. can black beans drained but not rinsed
1- 15.5 oz. can dark red kidney beans -drained but not rinsed
2-15.5 oz. cans light red kidney beans drained, not rinsed
1 tablespoon chili powder (more or less to your liking)
2 packets dry chili seasoning mix (I used Food Lion brand)

Here is how you make Chunky Turkey Chili:

Crumble turkey into a large pot. Chop onion and green pepper and put in the pot with the turkey. Cook until turkey is no longer pink and drain. Blot with a few paper towels if you would like. Add the rest of your ingredients and mix well. Let simmer for about 30 minutes. You can serve this over rice or over elbow noodles. Makes about 16 - 1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user KENTJAVA44.

The nutritional information for Chunky Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.9

• Total Fat: 3.1 g
• Cholesterol: 37.5 mg
• Sodium: 43.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.6 g
• Protein: 19.7 g

Chunky Turkey Chili is Mexican cuisine.

The dietary needs meet for Chunky Turkey Chili is Low Fat