Mexican

CROCK POT 3-Bean Turkey Chili is for Lunch.

CROCK POT 3-Bean Turkey Chili takes 15 minutes to prepare.

CROCK POT 3-Bean Turkey Chili takes 480 minutes to cook.

CROCK POT 3-Bean Turkey Chili makes 8 servings.

The ingredients for CROCK POT 3-Bean Turkey Chili are:

1 pound of ground turkey
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) chick peas, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped mild green chilies
1 to 2 tbsp chili powder

Here is how you make CROCK POT 3-Bean Turkey Chili:

1. Cook and stir turkey and onion in medium skillet over medium high heat until turkey is no longer pink. Drain and discard fat. Transfer to CROCK POT slow cooker.2. Add tomatoes with juice, beans, tomato sauce, chilies and chili powder; mix well. Cover; cook on HIGH 6-8 hours or until done.Number of Servings: 8Recipe submitted by SparkPeople user JOJO1021.

The nutritional information for CROCK POT 3-Bean Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.7

• Total Fat: 7.3 g
• Cholesterol: 42.2 mg
• Sodium: 520.4 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 13.9 g
• Protein: 23.6 g

CROCK POT 3-Bean Turkey Chili is Mexican cuisine.